Name: Member's Mark 12" Portable Gas Pizza Oven
Brand: Member's Mark
SKU: 13953518635
Availability: OutOfStock
Rating: 4.3 (57 reviews)

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Member's Mark 12" Portable Gas Pizza Oven

<p>Member’s Mark™ Portable Gas Pizza Oven makes authentic, stone baked pizzas possible anywhere your family and friends gather. This pizza oven comes fully assembled, is lightweight, and conveniently gas powered. It features a fully insulated oven body, a powerful 304 stainless steel burner, and a durable 13” cordierite pizza stone, optimized to achieve temperatures up to 900 D F, within 15 minutes of preheat. Whether you are a Pizza oven novice or a Pizza aficionado, Members Mark Portable Gas Pizza Oven will impress you with its simplicity, its ability to achieve high and consistent temperatures, and its effectiveness at achieving the perfect pizza crust in 2 minutes. This pizza oven is a must have for pizza lovers.</p> <h3>Is this pizza oven convertible to natural gas?</h3> <p>No. Member's Mark Portable Gas Pizza Oven is propane only, and ready to connect to a 20lb propane cylinder.</p> <h3>Does the pizza oven include a cover?</h3> <p>Yes. The Member's Mark Portable Gas Pizza Oven includes a custom 2-in-1 all-weather carry case and cover making it easy to transport just about anywhere for pizza night or protect and store indoors.</p> <h3>Why is the pizza oven not staying lit on start-up?</h3> <p>Member's Mark Portable Gas Pizza Oven lighting instructions on page 15 of the Start Guide &amp; Safety Instructions Manual includes an often missed, critical step to lighting. After the LP cylinder is opened, wait for pressure to stabilize before pushing in and slowly turning the control knob counter clockwise to ‘MAX’ position. A ‘click’ will be heard when the ignition is activated, but it is critical to continue to hold the control knob for 5-10 seconds, allowing the thermocouple to properly heat up, before releasing the control knob. Alternatively, a manual lighting 'Match Lighting Tool' has been included for safe manual lighting. See page 15 of the manual.</p> <h3>What is the pizza stone made of ?</h3> <p>Member's Mark Portable Gas Pizza Oven includes a cordierite pizza stone that is able to withstand 1,000-degree heat without cracking, is very durable and the best option for perfectly cooked crust. Cleaning is simple. Once the oven is cool use a scraper and/or stiff brush to remove any debris and then turn the stone over, allowing the high heat during the next cook to clean the stone.</p> <h3>Can the pizza oven temperature be adjusted?</h3> <p>Member's Mark Portable Gas Pizza Oven has a variable temperature control. For optimal oven temperatures and perfectly cooked crust, preheating and cooking on 'Max' temperature is recommended. Pizzas will cook very quickly on 'Max' temperature and must be turned 1/4 turn every 15 seconds to avoid burning. It is recommended that you adjust the temperature down slightly for your first pizzas to get accustomed to using the pizza peel and turning the pizza.</p> <h3>Does the temperature gauge provide precise oven temperature?</h3> <p>Member's Mark Portable Gas Pizza Oven includes a side mounted temperature gauge that can be used as a reference point for temperature during preheat. Keep in mind that this temperature probe will accurately read one temperature point on the side wall of the oven, but will not provide an accurate temperature reading for the Cordierite pizza stone. To measure the temperature of the pizza stone, use an Infrared Laser Thermometer.</p> <p></p> <p><a href="https://scene7.samsclub.com/is/content/samsclub/193968325220_PDF" target="_blank">Start Guide &amp; Safety Instructions</a>(PDF)</p> <p></p>

Brand

Color

<ul>  <li>Pizza's cooked in 2 minutes</li>  <li>13" cordierite pizza stone for optimal durability and heat retention</li>  <li>Reaches up to 900˚F in 15 minutes</li>  <li>Includes a 12" aluminum pizza peel and 4" stainless steel pizza cutter</li>  <li>For outdoor use only</li> </ul>

Specifications

Indoor Use Warning for Gas-Fueled Appliances

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<ul>
<li>Pizza's cooked in 2 minutes</li>
<li>13" cordierite pizza stone for optimal durability and heat retention</li>
<li>Reaches up to 900˚F in 15 minutes</li>
<li>Includes a 12" aluminum pizza peel and 4" stainless steel pizza cutter</li>
<li>For outdoor use only</li>
</ul>

Easy to set up and operate. We experimented with different types of crust: fresh from a store that specializes in take and bake pies (note: 12.5" was too big & we burnt the edges, lol); 8" premade off the grocery shelf (If you must.); 10" frozen keto cauliflower (Just, no.); and lastly, and bestly, the 10" scratch-made sourdough crust with regular thickness which held the toppings well (Fire). It was chewy, soft, and some crispness to it.

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So far so good 🍕 Heats up to 900 degrees in 15-20 minutes and cooks a great pizza in 2 minutes. Once you have mastered your dough, with semolina on the bottom it slides in and out of the oven perfectly!

So far, so good! 🍕

Great pizza in one minute.  Best price out there for a Pizza Oven.

Best Pizza Oven!

Great pizza oven! but don't put your pizza too far in or the sides will get a little burnt. With a little practice, you can make excellent pizzas and flatbreads.

Great little pizza oven!

Very good quality. “Extras” were all included in the total price.

Great Pizza Oven

Cooks super fast and really well if you heat up like the instructions suggest. Great product overall.

Great Product

Good but not great. I have a friend who has the Ooni gas pizza oven and the time to heat up is similar. My concerns with this are while inget a great char on top and the edges, the center never seems to get even towards crispy. I will keep working with it as it could be user error.

Good but not great

!st thing to learn about this Pizza Oven is it gets very very hot. 550 or 600 degrees is about the right temp and keep turning the Pizza every 15 sec. After we burned a couple of pies, we now love this oven.

Pre heat to about 750 or 800 to get the stone hot.

A nice little pizza oven. I have only cooked one pie but was pleased with how the oven performed. I am not used to an aluminum peel and had a failed launch despite using coarse semolina. I was able to move the pie to a piece of parchment which I trimmed to the size of the pie. I got it in the oven but the turning process pushed the parchment out and it flamed up and dropped ash on the pie. My plan now is to use a piece of parchment clipped to the peel  to launch and then purchase a turning peel. 
I like the portability of the oven and it heats up quick, so I am not deterred in my quest to make great pizza quickly!

Nice portable pizza oven

Doesn't get above 500.   However that is too high.  Must play with the temp a bit to get the sweet spot.   Wish it had a push button ignition but all you have is a match holder to extend inside to light the gas.  Kind of low tech.   Other than that, looks nice, does cook nicely once the temp is right and cover is nice.

Outdoor pizza oven

Burned to the pizza every time no matter what we did. Was hard to get pizza on and off the stone.

Member's Mark 12" Portable Gas Pizza Oven

Highlights

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