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Bone-In Pork Boston Butt, Case, priced per pound

<p>This case sale of pork Boston butt features a huge amount of Boston pork butt for all your tried and true dishes like pork butt roast. This cut of pork comes from the upper shoulder area of the front leg and can contain the blade bone. There are many uses for pork butt, including pulled pork for a tasty Southern barbeque dish.</p> <h3>Is a Case Sale of Pork Boston Butt Ideal for Restaurant Use?</h3> <p>This case of boneless pork butt is the ideal option for any foodservice application. With a large amount of pork butt, you get a great price for a substantial amount of food for a busy kitchen. There are several ways to prepare pork butt including roasting, cutting into steaks, stewing, braising or making homemade sausages or ground pork. It's a versatile ingredient that will shine in a restaurant or catering situation.</p> <h3>What Can Be Made From Pork Boston Butt?</h3> <p>Boston pork butt can be made into all sorts of barbeque dishes, but that isn't the only way it will shine. There are hundreds of great pork butt recipes such as pork tacos, kimchi stew, pork pies, garlic sausages and delicious Puerto Rican pernil. Pernil is a tender pork dish with a crispy skin that offers great contrast and makes a tasty dish for a crowd. This cut of meat can be used in several ways to experiment and come up with new recipes for your customers and friends.</p> <h3>Pork Butt Has Several Names</h3> <p>Some people call this cut of meat pork butt, while others refer to it at Boston pork butt and some call it pork shoulder. No matter what you choose to call it, it's a meat that kids and adults alike enjoy and will appreciate having on the menu.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p>For the Pork Shoulder Blade Steaks Tray, <a href="https://www.samsclub.com/sams/pork-shoulder-blade-steaks-priced-per-pound/prod21000029.ip?searchTerm=323751" target="_self">click here</a>. For the Pork Bone-In Country Ribs Tray, <a href="https://www.samsclub.com/sams/pork-country-ribs-bone-in-priced-per-pound/prod21000028.ip?searchTerm=323779" target="_self">click here</a>. For the Pork Boston Butt, <a href="https://www.samsclub.com/sams/pork-boston-butt/prod4570162.ip?searchTerm=405256" target="_self">click here</a>.</p> <p><strong>Case Sale Orders</strong></p> <ul>  <li><em>Order requires 24 hour advance notice, although the item may be available for pick-up sooner</em></li>  <li><em>Given the nature of the item, online pricing, quantity and/or availability may change without notice and is subject to market demands</em></li>  <li><em>Payment information may be provided either online or in-club, but final payment will always be in-club at time of pick up</em></li>  <li><em>Item may be rejected prior to final payment in-club for any reason and after purchase will be subject to the Sam's Club® </em><a href="http://www.samsclub.com/sams/shoppingtools/returnorder/refundAndReturns.jsp" target="_self"><em>Return/Refund Policy</em></a></li> </ul> <p></p>

Brand

<ul>  <li>All-natural fresh pork butt</li>  <li>Features fat of 1/8" thickness</li>  <li>1 pork butt per bag - 8 bags per case</li>  <li>Comes in vacuum-wrapped packaging</li>  <li>Ideal for use in restaurants, catering and food service</li> </ul> <p><em>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.</em></p>

Specifications

title_store_instore_pickup

<ul>
<li>All-natural fresh pork butt</li>
<li>Features fat of 1/8" thickness</li>
<li>1 pork butt per bag - 8 bags per case</li>
<li>Comes in vacuum-wrapped packaging</li>
<li>Ideal for use in restaurants, catering and food service</li>
</ul>
<p><em>Case Sale item image not to scale. Please refer to unit and case sale weights to determine actual size.</em></p>

Very fresh and good price (especially when on sale).  I rubbed one with a 1:1:1 salt: pepper: garlic powder mix as a dry marinade and left in the refrigerator for two days.  Smoked it with pecan and hickory for three hours then finished by sous vide at 196°F for 8 hours.  Pulled the pork then vacuum packed it.  Refrigerated the juices overnight then peeled the fat off the surface.  Mixed the nicely gelatinized juices back into the shredded pork when reheating.  It was a hit at our fishing club overnight tournament.

Great for smoked pulled pork

This is always a great buy as it is very versatile as a cut of meat. We can smoke it for sliced cuts, make pulled pork, cure it for buck bacon and even thick sliced for steaks. Super tasty no matter what we make with it. This is a terrific value and it make the most delicious meals. 5 stars from me.

Super Value

Great meat slice like a book season well and grill. Best way to cook it and it's so delicious. Or you may cook in different ways.  I buy it all the time and I love it.

Boneless

Slow cooked this 12 pound pork shoulder for 4th of July.  Slow cooked at 225 degrees for 18 hours in the oven.  Shredded and everyone put their own favorite sauce on it.  Melt in your mouth good.  Was a big hit.

Good quality pork

When I picked this up I was trying to quickly get some pork for my family, there were people sitting on the refrigerated coolers and talking about how big and expensive one of these was... Mine was about 20 bucks, not that bad, and very generously sized oh my goodness.. it fit perfectly in my crock pot with no room for veggies cuz who needs those anyway?! Just rub it with salt, garlic and onion powder and pour in a cup or 2 of water and let it do it's thing. I cooked it overnight and by morning I was in meat heaven. I made tacos and put eggs over easy with some fried up cabbage. My life was like, "thank you, meat!" So but now we still have leftovers to this day and they are still bomb. (I wanna say I bought it like a week ago..). So tender, so juicy, even the fat and the bone marrow is delicious. Just let it cook "low and slow" as they say. Don't be afraid of the size! It's like a newborn baby of tender juicy deliciousness, and this one won't eventually throw tantrums, take you for granted and make you question the meaning of your entire existence. Low and slow 💣 🍖

Ahhh so much meat!!!

I cut this in half if not already packaged that way - cook one and freeze other.  If you're interested I found the best recipe for pulled/shredded pork - the secret is to SEAR!!!  Season generously (I use salt, pepper, onion and garlic powder,  cumin, Sazon, etc.) SEAR slowly in large Dutch oven in olive oil on all sides - this will take time and so worth it.  Add 2 cups good chicken broth, 2 Tablespoons white vinegar, 1/2 teaspoon sugar, and a bay leaf.  Cover, bring to boil, then lower heat and simmer 1 hour per pound.  The smell will drive you (and your neighbors) crazy it is so good!  Meat needs to be at an internal temp of 205 degrees to easily shred.  I easily shred the meat and put back in that awesome broth!   I serve first meal of this delicious pulled/shredded pork with black black beans and yellow rice; then what's left is mixed with sauce for BBQ sandwiches.   Buy this - you won't be disappointed!

Great Buy! —Lots of good meals for the money!

Sam's Boston Butt is one of the better values in the Meat Dept.  When Sam's increased prices of the Baby-back Ribs and other pork products, I was looking for a better value?  Pork Shoulders are what I came up with!  Pulled Pork, Pork Sandwiches and spicy Pork Tacos are all great with Sam's Club Boston Butt Pork Shoulder!  Hint: Instant-Pot recipies will cut the cooking time way down as Boston Butt can take a long time in a conventional oven or smoker.

Best Value

I bought two of these pork butts to put on my smoker for pulled pork.  Both were very tender and tasty

Tender Pork Butts

I used this to make pulled pork. It came out so tender. Cooked it in my roaster for 8 hours. My family loved it. Will definitely be buying again.

Tender meat when slow cooked

I use the Boston Butts for sausage making and, at the beginning of the cold season, making capicola using the coppa muscle from the butt.  During the first two times at Sam's I purchased seven pork butts. They were great. Made sausage and processed seven capicola. Last week I purchased five more Boston Butts. Of the five only one had the coppa muscle intact.  Four had the coppa muscle layer removed and the fat layer on the reverse side almost completely trimmed. The coppa layer is the prime portion of the butt having little connective tissue and mostly meat and fat content. This is the best part of the butt for sausage making. Please discuss this with your supplier/distributer. A pork butt must have the coppa layer to be called a Boston Butt.

Bone-In Pork Boston Butt, Case, priced per pound

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