Name: Member's Mark Bone-In Assorted Pork Chops, priced per pound
Brand: Member's Mark
SKU: 13599613998
Availability: InStock
Rating: 4.6 (3950 reviews)

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Member's Mark Bone-In Assorted Pork Chops, priced per pound

Make something tasty for weekday dinners with Member's Mark Bone-In Assorted Pork Chops, priced per pound. This pack brings you enough pork chops to share with others with 23g of protein per serving. Pork chops contain protein and natural fats, which makes them a good source of two essential macronutrients. One serving of pork chops includes a variety of vitamins and minerals that can help you maintain good health. <h3>What’s In Member's Mark Assorted Pork Chops?</h3> This assortment consists of different cuts of pork. In this one pack, you’ll receive loin chops, sirloin chops and blade chops, which you can prepare in many different ways. When you order these pork chops, you can be sure that they’re always fresh and never frozen. <h3>What Can I Do with Member's Mark Assorted Pork Chops?</h3> If you’re cooking a large dinner for the family or are hosting a barbecue, this pack of pork chops can come in handy. Use them for sautéing, grilling, broiling or braising. Either way, these pork chops are delicious once they’re ready. Add your favorite sauces and seasonings to enhance their flavor. Serve these pork chops with hot sauce, barbecue sauce, blue cheese dressing and ranch dressing. Cut your pork chops into small slices and use them as a topping for pizza, salad, spaghetti and more. They’re also great with soups and sandwiches. <h3>Cooking Instructions</h3> 1. Take the pork chops out of the fridge and let them sit at room temperature for around 15-20 minutes. This helps them cook more evenly. 2. Preheat your oven to 375°F if you are planning to finish them in the oven. 3. Season the pork chops with your preferred seasoning. This can be as basic as salt and pepper or a combination of herbs and spices. 4. Heat a large oven-safe pan or skillet over medium-high heat. Once hot, add a tablespoon of olive oil or butter. 5. Add the pork chops to the pan. Cook them for about 4-5 minutes on each side, until they get a nice golden-brown sear. 6. If you're finishing them in the oven, transfer the pan to your preheated oven now. Bake for around 10-12 minutes, or until the internal temperature of the chops reaches 145 degrees Fahrenheit. 7. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Remember, every stove and oven is different, and the cooking times might vary. It's always best to use a meat thermometer to ensure the pork is cooked to the correct temperature. <h3>Meal Idea - Garlic Butter Bone-In Pork Chops</h3> Ingredients <ul> <li>4 Member's Mark Bone-In Assorted Pork Chops</li> <li>Salt and pepper to taste</li> <li>2 tblsp olive oil</li> <li>4 cloves garlic, minced</li> <li>4 tablespoons unsalted butter</li> <li>Fresh herbs for garnish (such as rosemary, thyme or parsley)</li> </ul> Directions 1. Take the pork chops out of the fridge and let them sit at room temperature for 15-20 minutes. 2. Preheat your oven to 375°F. 3. Season the pork chops on both sides with salt and pepper. 4. Heat olive oil in a large oven-safe skillet over medium-high heat. 5. Add the pork chops to the skillet, cook for about 4-5 minutes on each side until they are well-browned. 6. Move the pork chops to one side of the skillet. On the other side, add minced garlic and butter. Stir the garlic in the butter and cook for about 1 minute until it becomes fragrant. 7. Spoon the garlic butter over the pork chops, making sure each one is well-coated. 8. Transfer the skillet to the preheated oven and bake for about 10-15 minutes, or until the pork chops reach an internal temperature of 145 degrees Fahrenheit. 9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. 10. Garnish with fresh herbs and serve hot.

Brand

<ul> <li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Great for weekday dinners or backyard barbecues</li> <li>23g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Bone-in assorted pork chops that includes loin, sirloin, and blade chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Great for weekday dinners or backyard barbecues</li>
<li>23g protein per serving</li>
</ul>

Tender and tasty, these pork cops are the best you can buy at a grocery store.  Our friend who would buy rib eye before he would buy pork, said they were better than rib eye and so much cheaper.  He is a convert now!

We love these pork chops!

I have never been disappointed with any of Sam's Club meats (well only once with the jalapeno cheddar sausages, too much cheese in them) but their meats are always excellent, I would definitely buy these pork chops again!

Delicious and tender

My favorite cut of pork! Summer time is the best time for hot dogs, hamburgers, porch chips and ribs to be made on the grill! Corn on the cob, string beans…as long as it isn't cooked IN the house!

Summertime, funtime

Nice quality only on the surface but hidden below was about 1-1/2 lbs of pork which should have been used for ground pork.  Disappointed when you beef up the package weights with scraps.

Assorted Pork Chops

While I like the price there's something wrong with either the technique or the equipment as I regularly find bone chips in the chops. I don't find that in the chops I get from the local supermarket. Only issue I have with the product. Otherwise good quality.

Needs care

The butchers really make the meat that you see looks great but it's the amount of pork steaks are more than I think it should be. Meaning it's misleading for the price.

Misleading, what you see isn't what you get.

The meat is very poorly butchered and not properly scraped. There were many bone fragments left on the meat which could be unsafe if time and attention wasn't spent checking and removing this debris. The meat itself was fine to eat. But know that there are only recognizable cuts on top, the parts you can see. Underneath are mostly odds and ends that will need to be used in that way.

Deceivingly packaged and poorly butchered.

Very disappointed.  We purchased the bigger package because we would freeze the leftovers.
Our Package looked perfect on the top (ones that we could see). Under the first layer it was end cuts and bits and pieces many were cut  irregularly from 1/4” to over an inch. Instead of getting nice pork chops to roast we got a lot of pork for the crockpot…

No Quality Control

So much fat on the edges. We usually buy these, but this pack had an 1.5" of fat around the edges 
of the chops, solid fat that I had to cut off before freezing.  And I paid for this fat, by the pound. It was also hidden from the consumer on the bottom layer. Sam's meat department, you can do better!

1.5" of fat around the chops!

Hiding fat pieces under the meat...not real happy about paying for extra fat trash.

Member's Mark Bone-In Assorted Pork Chops, priced per pound

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