Member's Mark Pinto Beans 12 lbs.
By Member's Mark
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Highlights
- Triple cleaned for superior quality and safety
- Versatile ingredient for a variety of dishes, from burritos to tostadas
- A popular bean in Northern Mexico and Southwestern United States cuisines
- Kosher certified and Non-GMO Project Verified
- Offers a robust flavor and satisfying texture whether eaten whole or mashed and refried
About this item
Member's Mark™ Pinto Beans are more than just your average bean. Triple cleaned to ensure absolute quality, these beans are ready to take your culinary creations to new heights. Originating from the versatile common bean (Phaseolus vulgaris), the pinto bean has carved out a special place in the hearts of many food lovers around the world.
A Staple in Mexican and Southwestern United States Cuisines
In Northern Mexico and the Southwestern United States, the pinto bean holds the title as the most popular bean by crop production. It's no surprise why. With its robust flavor and satisfying texture, it's a bean that holds its own in a variety of dishes. In Spanish, these beans are affectionately known as "frijoles pintos."
Versatile and Delicious
The beauty of the pinto bean lies in its versatility. Enjoy them whole for a hearty bite, sometimes served in a warm, comforting broth. Alternatively, mash them for a smooth, creamy texture that's perfect for refrying. Whether you're filling burritos, topping tostadas, or stuffing tacos, pinto beans are a staple in Mexican cuisine. They also shine as a side dish or as part of an entrée in New Mexican cuisine, ideally served with a side of tortillas or a fluffy sopaipilla.
Certified Quality
Above all, quality and safety are our top priorities. That's why our pinto beans are not only kosher certified but also Non-GMO Project Verified. So you can trust that you're getting a product that's been produced with care and consideration for both your health and the environment.
