Member's Mark Pesto (22 oz.)
About this item
- Pesto sauce made with fresh basil
- Aged Wisconsin parmesan cheese
- Use in hot or cold pasta dishes
- Keep refrigerated
- Contains pine nuts
Using pesto in some of your favorite pasta dishes is a great way to liven up your meals. Member’s Mark™ Pesto is a great addition to any kitchen pantry. This healthy pesto sauce is a creamy blend that comes in a 22-ounce jar.
Recipes for Basil Pesto
Pesto sauce by Member’s Mark is a versatile ingredient that is usable in different recipes. You can simply warm it and add it to a favorite pasta dish or serve it cold as a topping. It works well as a marinade for chicken before cooking or add it to your favorite chicken dish at the end. It makes a tasty dip for bread and works well as a substitute for dressings and other condiments on sandwiches.
Nutritional Value of Member’s Mark Pesto Sauce
Every serving of Member’s Mark healthy basil pesto sauce contains 250 calories. It has 25 grams of fat with four grams of saturated fat. It only has 10 milligrams of cholesterol and 330 milligrams of sodium. With just three grams of carbohydrates and no sugars, it is a healthy pesto option.
Member’s Mark Pesto provides 42% of your daily value of vitamin A and has enough vitamin C to ensure 253% of your daily need. It is a good source of calcium with 150 milligrams per ¼ cup serving. This fresh pesto sauce should be refrigerated before and after opening. Once opened, you should consume the product within seven to fourteen days. Never eat pesto sauce after its use by date printed on the packaging.
Can You Freeze Member’s Mark Pesto Sauce?
Pesto sauce is best stored in the refrigerator to keep it fresh. However, if you’re worried you won’t use it by its best by date you can freeze the sauce. When frozen, the sauce stays fresh for up to six to eight months. Once you thaw the sauce, do not refreeze.