Member's Mark Mozzarella Chicken Meatballs 40 oz.

Perfectly seasoned, Member's Mark Mozzarella Chicken Meatballs are easy to prepare and great for family meals. All natural, minimally processed and containing no artificial ingredients, these flavorful meatballs are made from chickens raised with no antibiotics–ever. The fully cooked recipe features basil and garlic, along with mozzarella. Liven up a pasta dish, make healthy meatball sub sliders or enjoy them as an appetizer in a marinara or dipping sauce. The two convenient packs hold 40 meatballs total and can be frozen for a meal another time.

Heating Instructions

This product is fully cooked. Just heat and serve.

Conventional Oven: Preheat to 350°F. Place meatballs on a lightly oiled baking sheet and bake for 10 minutes or until heated throughout. Carefully turn meatballs once.

Stove Top: Place meatballs in a non-stick skillet with a small amount of olive oil or water. Saute over medium heat for about three minutes, until hot, rolling meatballs occasionally to heat evenly.

Microwave: Use a microwave-safe dish and microwave four meatballs for 40 seconds. Add 20 seconds for every two additional meatballs. Always be careful when removing.