Member's Mark Mahi Mahi Portions, Frozen (32 oz.)
About this item
- Wild caught, skinless, boneless fish
- Individually wrapped portions, resealable bag
- No preservatives
- Free from sodium tripolyphosphates
Due to high demand,
This item may be unavailable from time to time.
Member's Mark wild caught mahi mahi is responsibly sourced, all natural with no preservatives and packaged for easy preparation. This frozen fish is some of the highest quality available. We process and freeze our fish after harvest to preserve its peak freshness. With our once-frozen process, the fish is never thawed, so it can retains its highest quality.
How Do You Prepare Member's Mark Frozen Mahi Mahi?
You can prepare Member's Mark Frozen Mahi Mahi from either a frozen or thawed state. Rinse frozen fillets under cold running water or place in refrigerator overnight until completely thawed.
Conventional Oven: Preheat oven to 350° F. Line a baking pan with foil and season fillets. Bake from frozen for 23-25 minutes; thawed for 15-20 minutes. Fish is ready when meat flakes when tested with a fork.
Grill: Preheat grill to medium-high heat. Season thawed fillets and grill for 5 minutes per side. Fish is ready when meat flakes when tested with a fork.