Member's Mark Wild Caught Mahi Mahi Portions (32 oz.)

Member's Mark wild caught mahi mahi is responsibly sourced, all natural with no preservatives and packaged for easy preparation. This frozen fish is some of the highest quality available. We process and freeze our fish after harvest to preserve its peak freshness. With our once-frozen process, the fish is never thawed, so it can retains its highest quality.

Our Sustainability Commitment

We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.

The Member’s Mark Brand

The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.

How Do You Prepare Member's Mark Frozen Mahi Mahi?

You can prepare Member's Mark Frozen Mahi Mahi from either a frozen or thawed state. Rinse frozen fillets under cold running water or place in refrigerator overnight until completely thawed.

Conventional Oven: Preheat oven to 350°F. Line a baking pan with foil and season fillets. Bake from frozen for 23-25 minutes; thawed for 15-20 minutes. Fish is ready when meat flakes when tested with a fork.

Grill: Preheat grill to medium-high heat. Season thawed fillets and grill for 5 minutes per side. Fish is ready when meat flakes when tested with a fork.