Member's Mark Loaded Potato Skins, Frozen (20 ct.)
Why We Love This
Made with real Idaho potatoes, savory bacon and delicious cheddar, our hand-stuffed potato skins are just the thing for any serious snacker.
About this item
- Idaho potatoes hand stuffed with real bacon and cheddar
- Authentic ingredients
- Baked to perfection for a restaurant-caliber experience
- Two pounds of loaded potato skins
- Approx. 20 ready-to-cook frozen potato skins
Member's Mark Loaded Potato Skins feature Idaho potatoes that have been hand stuffed with real bacon and cheddar cheese. Serve this restaurant-worthy treat as an appetizer, side, or snack.
How Do You Prepare Member's Mark Loaded Potato Skins?
Member's Mark Loaded Potato Skins are easy to prepare in the conventional oven, convection oven, toaster oven or microwave. This product is not ready to eat until fully cooked and must be cooked to an internal temperature of 165° F.
Conventional Oven: Preheat oven to 400° F. Arrange product in a single layer on baking sheet and place on middle rack of oven. Bake for 16-18 minutes (half box) or 18-20 minutes (full box).
Convection Oven: Preheat oven to 350° F. Arrange product in a single layer on baking sheet. Bake for 9-11 minutes (half or full box).
Toaster Oven: Preheat oven to 400° F. Arrange product in a single layer on baking sheet. Bake 1-2 servings (2-4 pieces) for 13-15 minutes.
Microwave: Arrange product in center of microwave-safe plate. Microwave on high 1 serving (2 pieces) for 1 minute.