Member's Mark High-Gluten Flour (50 lbs.)
Why We Love This
High-gluten flour is the key ingredient that gives bagels, pizza, and bread a signature "chewy" texture. And a 50 lb. bag means you won't run out!
About this item
- Contains more gluten (more protein) and has a richer flavor
- Provides extra structure/shape or chew to baked goods
- Ideal for pizza, bagels, artisan breads, and rolls
Member's Mark High Gluten Flour delivers vital performance characteristics, allowing you to create your hearty baked goods. Provides extra structure or shape, as well as a richer flavor for pizza, bagels, artisan breads, and rolls.
We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory. We aim to delight all our members and would love to hear about your discoveries! Call us at: 1-888-301-0332 (toll-free), 8am -5pm CST Monday -Friday.