Member's Mark High-Gluten Flour (50 lbs.)
Why We Love This
High-gluten flour is the key ingredient that gives bagels, pizza, and bread a signature "chewy" texture. And a 50 lb. bag means you won't run out!
About this item
- Contains more gluten (more protein) and has a richer flavor
- Provides extra structure/shape or chew to baked goods
- Ideal for pizza, bagels, artisan breads, and rolls
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