by Member's Mark |
Item # 941500

Product Details

About this item

  • Mix of pork and beef for a traditional hard salami flavor
  • Fully cooked, thinly sliced deli style
  • Dry cured, smoke flavor added
  • Large diameter slices, perfect for sandwiches and snacking
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Made with a mix of pork and beef for a classic hard salami flavor, Member's Mark Hard Salami gives you the level of quality you would expect from your neighborhood delicatessen. Add this fully cooked sliced salami to sandwiches, enjoy it as an hors d'oeuvre or use it to add an eclectic touch to pastas, salads and other recipes. Pairs great with Member's Mark Sliced Provolone Cheese.

Can You Use Dry Salami in Recipes?

Salami makes an excellent ingredient in all kinds of recipes. If you're in a pinch for a protein for family pasta night, why not try spaghetti with salami? It makes a great substitute for meatballs when you want to try something different. If you've got a party or potluck coming up, there are lots of ways to incorporate hard salami into dishes that will feed a crowd. One favorite is a giant casserole dish of baked mac n' cheese with hard salami. It's the perfect blend of cheesy and savory. If you're packing lunch for the kids or yourself, slice beef salami goes great on sandwiches or they can be put in bags all by themselves.

Member's Mark Hard Salami is Conveniently Packaged

This package of sliced salami comes in a convenient black plastic container. The real appeal of it, though, is its resealable lid. If you aren't going to finish all of your salami in one sitting then you can put it back in its original packaging and put it back in the refrigerator. 

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