Name: Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13622507460
Availability: InStock
Rating: 4.6 (4494 reviews)

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Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

<h3>Exceptional Quality and Taste</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound are sustainably raised in ocean pens without the use of antibiotics. Our commitment to sourcing salmon from antibiotic-free, high-quality farming ensures a lean protein source that's second to none. Each premium fillet is meticulously prepared, boneless and skinless, paving the way for an effortless culinary journey. Our salmon has earned a reputation for its sublime, buttery flavor complemented by a fresh, clean finish. This exceptional taste profile stems from stringent aquaculture practices, an unwavering commitment to quality, and the pure, icy waters our fish call home.</p> <p>These Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound deliver an array of nutritional benefits. Each serving is packed with essential vitamins and minerals such as vitamin D, iron, and potassium. Moreover, every portion is free from trans fats, sugars, and carbohydrates, making it a truly healthy choice. With a generous 23g of protein per serving, our salmon fillets are an excellent source of this vital macronutrient that fuels your body in numerous ways.</p> <h3>Diverse Culinary Applications</h3> <p>Salmon fillet tastes fantastic with almost any cuisine. You can add it with rice and beans or your favorite Asian curry. Mixing it with other seafood like shrimp, crab or lobster can be delightful as well. Moreover, you can season your salmon fillet with lemon, pepper and other seasonings. Dunking pieces of fish into different sauces like blue cheese or mustard may be pleasant, too. One can use fish to give their sandwiches, tacos and burritos an extra blast of flavor.</p> <h3>Cooking Instructions</h3> <p>1. Remove all packaging.</p> <p>2. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Seasonthe salmon fillet to taste.</p> <p>3. Place salmon on the lined baking sheet. Bake for 20 minutes.</p> <p>4. Cook to a minimum internal temperature of 145°F.</p> <p><em>Appliances may vary, adjust cooking times as necessary.</em></p> <h3>Commitment to Sustainable Seafood</h3> <p>Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound is a high-quality product sourced from farm-raised salmon that meets the Best Aquaculture Practices (BAP) 4 Star and Aquaculture Stewardship Council (ASC) certifications. These gold standards, approved by the Global Sustainable Seafood Initiative (GSSI), ensure that the salmon has minimal impact on the ecosystem and is raised under sustainable conditions, contributing to the overall health and longevity of the world's oceans. Sam's Club is committed to providing its customers with responsibly sourced, sustainable seafood. This includes a thorough and transparent seafood sourcing policy, ongoing efforts to ensure the long-term sustainability and health of the world's oceans, and partnerships with various environmental organizations. Sam's Club is dedicated to offering products that are certified or rated by globally recognized, science-based environmental organizations. Read more about our sustainability efforts here.</p> <p></p>

Brand

<ul>  <li>Farm raised and sustainably sourced</li>  <li>Skinless Atlantic salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Farm raised and sustainably sourced</li>
<li>Skinless Atlantic salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Mild, slightly sweet flavor that is tender, buttery, and moist with a medium-firm texture</li>
</ul>

Sam's Club salmon is a great buy—fresh, flavorful, and affordable. It's perfect for everything from weeknight dinners to special occasions. I'd definitely recommend it to anyone looking for a reliable source of good-quality seafood. The flavor is clean and rich, with that signature buttery taste that makes salmon so satisfying. It has a smooth, tender texture and flakes beautifully when cooked. I tried both baking and pan-searing, and in both cases, it held up well—moist, flavorful, and fresh-tasting. There was no fishy aftertaste, which is a good sign of freshness.

Great for a weeknight meal or a special meal

This salmon is great!  I make if for myself and have it for several days, sometimes I cook it and then freeze it to have later.  I have found very few bones in it for all the times I have purchased it.  I highly recommend.  I've attached pictures of it after it is cooked, and then putting it on my salad.  Very yummy!

Excellent salmon!  I highly recommend!

We alternate between Sockeye and this salmon on a weekly basis.  Beside the health benefits, this salmon is very moist and flaky if cooked until internal temperature reaches 145F which takes about 25 min at 350F.

Moist and flaky

My son loves salmon so we prepare this on a skillet sometimes for him. The price is right. It cooks well and even reheats well (salmon texture is so much better reheated than chicken, so this is ideal for leftovers).

Great taste and Texture

This is the best skinless salmon I've ever had! I'm spoiled for life!! It's so fresh and tasty; I don't need a lot of fancy spices-and I enjoy spicy food-it's just the right texture and flakiness, never wet or has an aftertaste. I'll be purchasing this again!! I highly recommend this product for anyone, but salmon lovers in particular

It's the best!

I love the skinless salmon. I cut it into serving size portions and grab them out as needed, to pair with a salad for my work lunch. It only takes a few mins to bake or saute a portion size so I'm more likely to bring my own lunch, rather than getting takeout when I have this available. Perfect, quick, easy and healthy lunch.

Perfect for my work lunches

I used to eat Salmon at least twice a week until Sam's let it go out of stock at the north side store. It seems hard to keep it in stock there for some reason now. Southside store had it but that's a drive. As for taste, I really enjoy it. Buying the whole fillets gives me the opportunity to cut bigger portions than grocery stores have. I could easily eat 2 of those inch wide slices they're selling! I'm only giving 4 star rather than 5 for availability.

Seems to be out of stock a lot

I needed a lot of salmon for a dinner party. I purchased it the same day I was going to use it, so it would be fresh. I was able to get 8 portions out of the salmon, but after cooking it has a strong fishy taste to it. Usually salmon is pretty mild, but this was a little strong.

Good Value, Fishy tasting

I decided to buy some because I sampled it at the club and I also bought a jar of the seasoning that it was cooked in. I cooked it the same way as it was cooked at the club and it came out with a great texture and look but was a little to fishy for my taste.

Not what I was hoping

It smelled very bad. The expiration date was still good but once I opened the package, the salmon smelled like it was out the fridge for a long time and got bad.

Member's Mark Farm Raised Skinless Atlantic Salmon Fillet, priced per pound

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