Member's Mark Extra Meaty Baby Back Pork Ribs (3 lbs.)
Why we love this
Want that slow-cooked rib flavor without all the work of slow cooking? We've got you covered with our fully cooked, fully sauced ribs that are both tender and juicy.
About this item
- Extra-thick and meaty ribs
- Fully cooked, slow smoked over hickory
- Brushed with a sweet, bold sauce
- No high fructose corn syrup
- Slow smoked by authentic pit masters
Craving mouthwatering pork ribs? Member's Mark Extra Meaty Baby Back Pork Ribs will take care of that craving. These ribs are perfectly seasoned, sauced and are ready in only 25 minutes.
How To Prepare Baby Back Pork Ribs
Conventional Oven: Preheat oven to 375°F. Peel back the film and remove ribs. Place ribs, meat side up, in a single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Grill: Heat the grill to approx. 375°F or medium heat. Peel back the film and remove ribs. Place ribs, meat side up, in a single layer in the center of the grill. You may place directly on grill or use a sheet or tray. Heat ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.
Microwave: Peel back the film and remove ribs from the package. Place the ribs, meat side up, in a single layer in a microwavable containr. The ribs may be cut into portions to fit the container. Cover the ribs with microwavabel plasic film or a paper towel. Heat the ribs on high for 4-6 minutes or until hot. Heat times may vary. Carefully remove plastic film from container, as hot steam may escape.