Member's Mark Extra Meaty Baby Back Pork Ribs (3 lbs.)

Craving mouthwatering pork ribs? Member's Mark Extra Meaty Baby Back Pork Ribs will take care of that craving. These ribs are perfectly seasoned, sauced and are ready in only 25 minutes. We slow cook these extra thick and meaty ribs over hickory wood so you get the rich, deep flavor done by our hardworking pit masters. We then brush it with a sweet, bold barbecue sauce that's made with good ingredients and no high fructose corn syrup. Prepare them in the oven, microwave or on the grill.

How To Prepare Baby Back Pork Ribs

Conventional Oven: Preheat oven to 375°F. Peel back the film and remove ribs. Place ribs, meat side up, in a single layer, on a sheet or tray in the middle of the oven. Heat the ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.

Grill: Heat the grill to approx. 375°F or medium heat. Peel back the film and remove ribs. Place ribs, meat side up, in a single layer in the center of the grill. You may place directly on grill or use a sheet or tray. Heat ribs for approximately 25 minutes or until hot. Apply remaining sauce as desired.

Microwave: Peel back the film and remove ribs from the package. Place the ribs, meat side up, in a single layer in a microwavable containr. The ribs may be cut into portions to fit the container. Cover the ribs with microwavabel plasic film or a paper towel. Heat the ribs on high for 4-6 minutes or until hot. Heat times may vary. Carefully remove plastic film from container, as hot steam may escape.