Member's Mark Everything Seasoned Cashews 22 oz.
By Member's Mark
Item # 980326908
Model # 461817
Highlights
- 22 oz. canister of Everything-seasoned cashews with poppy and sesame seeds along with garlic and onion
- Small-batch baked with wholesome clean ingredients like real maple syrup
- Perfect for solo munching or sharing with guests, these cashews add a burst of flavor to any occasion
- Cashews are rich in nutrients like fiber, protein and healthy fats, potentially promoting weight management and heart health
- Enjoy the satisfying crunch of roasted cashews paired with classic bagel flavors
About this item
Introducing a snack that's beyond ordinary—the Member's Mark™ Everything Seasoned Cashews. These cashews are like a flavor explosion, boasting that beloved "everything" taste you find on bagels, but with a cashew twist that's crunchier and nuttier.
Bagel Flavor, Nutty Delight
Imagine your favorite everything bagel's iconic flavors—maple syrup, sesame seeds, garlic, onion, salt and poppy seeds. Now picture them enhancing perfectly roasted cashews. It's the best of both worlds, minus the bagel!
Snacking Reimagined
These cashews are your go-to for satisfying solo snacking or impressing your guests. Whether you're indulging during your me-time or entertaining friends, Member's Mark™ Everything Seasoned Cashews bring a burst of deliciousness.
Bagel Bliss, Anytime
Remember that irresistible morning bagel? Now you can enjoy its savory delight anytime, thanks to these seasoned nuts. Munch on a handful between tasks or serve them in style at your gatherings—they're a perfect fit for any occasion.
Cashews: Nature's Nutty Marvel
Originating from Brazil, cashews come from lofty trees bearing juicy apples holding a treasure—the cashew nut. These nuts are more than just flavorful; they're rich in fiber, protein, healthy fats, and a host of vitamins and minerals. They could aid weight loss, blood sugar control and heart health. With these cashews, you're not just snacking—you're indulging in a delightful dose of wellness.
