Member's Mark Chicken Alfredo, priced per pound

Member’s Mark Chicken Alfredo is a rich and deeply delicious pasta, worth every creamy, cheesy bite. We procure authentic fusilli pasta from the Campobasso region in Italy. The al dente pasta is smothered with an authentic, rich and creamy Alfredo sauce bursting with a garlic and parmesan flavor. We top this traditional recipe with premium strips of tender grilled chicken that are seasoned to complement the true Italian nature of this dish. Freshly shredded Parmesan cheese is then sprinkled over the top to complete this wonderful and savory Italian experience. This dish is a crowd-pleaser and makes dinner time easy and delicious. Whether you are serving Chicken Alfredo to your family or bringing it to your next event, this will surely be a crowd favorite among all who try it. Chicken Alfredo is made fresh daily in your local club. Pick one up and get ready to experience a truly authentic take on a classic favorite.

Heating Instructions

• Preheat oven to 375°F
• Remove plastic cover of deli tray and re-cover with aluminum foil.
• Bake covered in the oven at 375°F for 40-50 minutes. Heat until reaching a minimum internal temperature of 165°F for at least 15 seconds.
• Remove and let stand for 5 minutes before serving.