Member's Mark Cherry Turnover (8 ct.)
Why we love this
About this item
- Light and flaky
- Topped with sugar
- Shelf stable
- 8 cherry turnovers
Place your Club Pickup order 24 hours in advance
To ensure on-time pickup, if requesting more than
2 units at a time please contact your local club
Member's Mark™ Cherry Turnover (8 ct.) is a delicious buy. It’s perfect for eating any time of day and will satisfy any sweet tooth. Pack one in your bag in case you get hungry while traveling.
Is Member’s Mark a Sam’s Club Label?
Member’s Mark is a Sam’s Club brand. Ingredients are premium and recipes have been tested over and over so that you receive a delicious product. In addition to high-quality ingredients, the team focuses on trying to make products kosher, sustainably-sourced, gluten-free, organic, fair trade and more. When you purchase something like the Member’s Mark Cherry Turnover, you are getting something that you will keep coming back for.
What is a Cherry Turnover?
This Member’s Mark Cherry Turnover is made with an airy and flaky pastry that has been filled with a cherry filling. The filling is made with real cherry slices and puree. For a finishing touch, the cherry turnovers have been sprinkled with sugar for a lovely taste and mouthfeel.
How Many Member's Mark Cherry Turnovers are in This Pack?
There are eight turnovers in this pack of turnovers. Keep these puff pastry cherry turnovers out on the counter in the kitchen so that everyone can easily grab one to eat for breakfast or on the go. Bring a box to keep at the office or share with your colleagues to give everything a mid-morning or afternoon pick-me-up. Cherry turnovers like these would be great for any breakfasts or brunches that you plan on hosting. Just place them in a cloth-lined basket for a beautiful presentation.
While these breakfast turnovers can be eaten as is, they can also be heated up for a sweet treat. Just place them in a 350-degree Fahrenheit oven for 3-4 minutes. For an extra treat, serve the cherry turnovers with whipped cream, ice cream or both.