Member's Mark Boneless Skinless Chicken Thighs (priced per pound)
Why We Love This
Easy to cook, Member's Mark chicken thighs are a family favorite any night of the week when prepared in the slow cooker, on the grill or in the oven.
About this item
- Boneless skinless chicken thigh
- Tender, juicy, dark meat
- Always fresh, never frozen
- No artificial ingredients
- No added hormones or steroids
Boneless Skinless Chicken Thighs are perfect for frying or baking, just add your favorite marinade. Because dark meat is naturally tender, chicken thighs are great in kabobs and casseroles.
Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately.