Name: Member's Mark Boneless and Skinless Chicken Breasts, priced per pound
Brand: Member's Mark
SKU: 15384570919
Price: 19.09 USD
Availability: InStock
Rating: 4.6 (7752 reviews)

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Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

<h3>Premium Quality Chicken Breasts</h3> Member's Mark Boneless and Skinless Chicken Breasts, priced per pound offer a convenient and versatile protein option for your meals. These chicken breasts are minimally processed, contain no artificial ingredients, and are 100% all-natural. Raised with no added hormones, the chickens are hatched, raised, and harvested in the U.S., ensuring quality and freshness in every bite. For added taste and tenderness, these chicken breasts include chicken broth, making them a flavorful addition to your recipes. With 25g of protein per serving, these are an excellent choice for those following high-protein, low-carb, keto, or paleo diets. <h3>Perfect for Meal Prep</h3> These chicken breasts are ideal for meal prepping, allowing you to cook and store meals for the week ahead. Bake them with your favorite seasonings and use them in a variety of dishes such as salads, burrito or taco bowls, teriyaki chicken bowls, or simply pair them with your favorite vegetables for a wholesome meal. Whether you're grilling, baking, or sautéing, Member's Mark Boneless and Skinless Chicken Breasts, priced per pound are a versatile ingredient that can elevate any recipe. Their tender texture and rich flavor make them a staple for quick and delicious meals. <h3>Cooking Instructions</h3> 1. Thaw Properly: If frozen, thaw chicken breasts completely in the refrigerator, in cold water (changing water every 30 minutes), or in the microwave. Do not thaw at room temperature. 2. Pat Dry: Before cooking, gently pat the chicken breasts dry with paper towels. This helps achieve a better sear and crispier exterior. 3. Season Well: Season both sides generously with salt, black pepper, and any desired herbs or spices. 4. Cook Thoroughly: Cook chicken until internal temperature reaches 165°F (74°C) as measured with a food thermometer. 5. Rest (Optional but Recommended): After cooking, let the chicken rest for 3-5 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist and tender. <h3>Meal Idea - Lemon Herb Chicken with Roasted Asparagus (Serves 2)</h3> Prep Time: ~10-15 minutes / Cook Time: ~18-25 minutes Ingredients <ul> <li>2 ct. Member's Mark Boneless and Skinless Chicken Breasts</li> <li>1 bunch asparagus, trimmed</li> <li>1 tblsp olive oil</li> <li>1/2 lemon (sliced or for juice)</li> <li>1 tsp dried Italian seasoning (or your favorite blend)</li> <li>Salt and black pepper to taste</li> </ul> Directions 1. Preheat Oven &amp; Prep Asparagus: Preheat your oven to 400°F (200°C). On a baking sheet, toss the trimmed asparagus with 1/2 tablespoon of olive oil, salt, and pepper. Spread in a single layer. 2. Prepare Chicken: Pat the chicken breasts dry with paper towels. Drizzle with the remaining 1/2 tablespoon of olive oil. Season generously on both sides with Italian seasoning, salt, and pepper. 3. Bake Together: Place the seasoned chicken breasts on the same baking sheet with the asparagus, ensuring they're not overcrowded. 4. Cook: Bake for 18-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the asparagus is tender-crisp. Halfway through cooking (around 10-12 minutes), you can flip the chicken and gently toss the asparagus for even cooking. 5. Finish &amp; Serve: Once cooked, squeeze fresh lemon juice over both the chicken and asparagus. Serve immediately. Optional Additions: A sprinkle of fresh parsley or a dash of red pepper flakes can add extra flavor. Visit the <a href="https://www.samsclub.com/content/recipes" target="_self">Sam’s Club Recipe Hub</a>.

Brand

<ul> <li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen and all natural</li> <li>Excellent in stir-fries, salads, wraps, and more</li> <li>25g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Boneless and skinless chicken breasts made with No Antibiotics Ever (NAE)</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen and all natural</li>
<li>Excellent in stir-fries, salads, wraps, and more</li>
<li>25g protein per serving</li>
</ul>

Great deal on chicken breasts. We usually sort them out for meals, than use our Ziploc sealer and freeze for future meals. I've found that pounding the breasts work the best for an even cook and sometimes brown each side three minutes before baking them to lock in the flavor.

Very flavorful breasts at a great price

These were the nicest skinless boneless breasts I ever bought. There was very little trimming to be done. And each breast feeds two people with their size.

Plump and juicy

We use this chicken at our house all the time-for Sauteed recipes, crock pot recipes, and baked recipes. The breasts are quite large, so I typically butterfly or dice them before cooking.

Great staple food!

Not sure how you review this other than I repackage it into serving sizes that work for my family and use it for piccata, chicken and rice, strips, nuggets and more and nobody has complained.

It is boneless chicken breast

Sometimes Sam's club is not the best price on meat depending on local sales. However when you need a lot of meat to feed a large group it is very convenient.

When you need a lot of meat

Seems as if chicken breasts just keep getting larger and tougher.  These breasts were so large that I had to cut them into 3rds.  One breast fed a family of 3.

TOO LARGE AND TOUGH

This chicken no longer comes in the yellow tray. It's in four vacuum sealed pouches that are glued together. Good idea but it is impossible to separate the pouches without tearing the plastic and spilling chicken juice everywhere! Further the chicken breast are now mechanically butchered and are half shredded. Terrible product now. I will not buy again!

Terrible packaging

Several times have had to return chicken due to meat being dry, yellow in color and crusty. Noticed this last package had a shelf life of at least 11 days from date of purchase.

Yellow and dry meat

I had a package of chicken in my hands and ready to check out when I noticed a long black hair in the package. That is disgusting , so I took it back  to meat market and they quickly said “we don't pack it it comes pre packed. They didn't even apologize or even showed they cared! This is the way they treat customers ! Disgusting!

Chicken bought at Sam's on Pellicano

Chicken was old and some parts discolored, was slimy and stunk next day after buying. Had to throw half of Family pack away. Not really saving if half of item is unusable.

Member's Mark Boneless and Skinless Chicken Breasts, priced per pound

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