The Member's Mark Bacon-Wrapped Beef Tenderloin is the perfect pairing of juicy beef tenderloin, wrapped in crispy hickory-smoked bacon, seasoned perfectly and placed nicely on a wooden skewer. These appetizers are easy to prepare and are perfect for any occasion. Each box comes with 14 perfectly portioned pieces, making them ideal for your next party.
Preparation Instructions
From Frozen - Preheat oven to 400°F.
Remove all packaging and place bacon-wrapped tenderloin on a baking sheet or tray
Bake for 14-16 minutes, until an internal temperature of 165°F is achieved.
*For crispier bacon, broil on high for 3-4 minutes. *Note: Keep frozen. Do not thaw and refreeze.