We know that seafood is an important source of nutrition and income for people worldwide. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet.
Our Sustainability Commitment
We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.
The Member’s Mark Brand
The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.
Cooking Instructions
Thaw: remove fillets from vacuum wrap and place into plastic bag. Place plastic bag in refrigerator until fillets are thawed.
Grill: preheat grill to medium, grill defrosted salmon on both sides for 6-8 minutes each.
Oven: preheat oven to 375°F. Bake defrosted salmon for 16-20 minutes or until fish flakes with a fork. Bake frozen fillets for an additional 10 minutes or until fish reaches an internal temperature of 145°F.