Member’s Mark USDA Select Angus Beef Inside Skirt, 2 piece (priced per pound)
Why we love this
Fresh and USDA choice premium cuts of juicy beef. Just marinate and cook for a delicious meal!
About this item
- Select Angus beef with marbling
- Aged for optimal tenderness
- USDA Select Angus beef
Due to high demand,
This item may be unavailable from time to time.
Member's Mark Angus Select Beef Inside Skirt is fresh, never frozen and aged to achieve optimal tenderness for your enjoyment. To maintain freshness, this beef skirt steak is Cryovac® sealed. Cryovac bags are designed to provide ultimate protection and maintain product integrity and longevity. With Cryovac sealing, you can keep your steaks in the fridge for a longer time, without having to freeze them, which helps them maintain the same rich, juicy flavor you would get from them if you cooked them right after purchase. Cryovac sealed bags do change the color of your steak to a darker red, but only because the steak has no exposure to oxygen. In order to return the steak to its bright-red color before cooking, simply take your Angus beef steak out of the sealed bag and expose it to the air for 10 or 15 minutes.
Skirt steak is the cut of choice for making fajitas, Cornish pasties, Chinese stir-fry, churrasco, and Bolognese sauce. To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.