Name: Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 21209400000
Availability: InStock
Rating: 4.7 (3450 reviews)

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Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

<h3>Versatile for Everyday Meals</h3> Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound is a must-have staple for your kitchen. Perfect for freezing and ready to use in a variety of dishes, it is a versatile ingredient that can elevate countless recipes. Use it to create mouthwatering burgers, flavorful chili, or comforting lasagna. It’s also a great addition to pasta dishes and casseroles. Buying in bulk ensures you always have this essential ingredient on hand for quick and delicious meals. Whether you're planning a casual dinner or a backyard BBQ, this ground chuck offers convenience and quality for your cooking needs with 22g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef 1. Heat a skillet over medium-high heat. 2. Add ground beef, breaking it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. Be careful not to overcook, as it can dry out. 4. Drain any excess liquid or fat. Season to taste. For Patties 1. Gently form ground beef into patties (about 1/2-inch thick). Season both sides with salt and pepper. 2. Cook on a preheated grill or in a pan over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. Avoid pressing down on the patties to keep them juicy. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Nacho Beef Dip (Serves 4-6)</h3> Prep Time: 5-10 minutes / Cook Time: 10-15 minutes Ingredients <ul> <li>1 lb. Member's Mark 90/10 Ground Beef</li> <li>1 jar (15 to 16 oz.) cheese dip with salsa (salsa con queso) or other cheese dip</li> <li>1/2 cup thick-and-chunky mild or medium salsa</li> <li>Toppings (optional): Blue, yellow, and/or white corn tortilla chips, diced red bell pepper, thinly sliced green onions, sliced ripe olives</li> </ul> Directions 1. Heat a nonstick skillet over medium heat until hot. Add ground beef and cook for 7 to 9 minutes, breaking it into 3/4-inch crumbles and stirring occasionally, until browned. Be careful not to overcook the leaner beef. Add cheese dip and salsa, then cook and stir for about 3 minutes until heated through. 2. Ensure the ground beef reaches an internal temperature of 160°F (71°C) for safe consumption. 3. Pour the beef mixture into a shallow serving dish and serve with tortilla chips for dipping. Garnish with toppings as desired.

<ul> <li>90/10 ground beef roll</li> <li>Packaged in a vacuum pack</li> <li>Fresh, never frozen</li> <li>Use it for all kinds of dishes, from pasta to hamburgers</li> <li>22g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>90/10 ground beef roll</li>
<li>Packaged in a vacuum pack</li>
<li>Fresh, never frozen</li>
<li>Use it for all kinds of dishes, from pasta to hamburgers</li>
<li>22g protein per serving</li>
</ul>

This is an awesome product. It is very lean and has a very good taste. We have used it in meatloaf, tacos, burgers, soup and sauces. The outcome is always good and a favorite with the family.

Buy no other!

We buy these then separate into 1lb bags at home to stick in the deli freezer until we need them. Ends up being much cheaper than buying 1lb at a time.

Affordable ground beef

We typically purchase a 9 lb. package every couple of months and form 1/4 lb. patties that go in the freezer. This gives us flexibility for burgers or using several for ground beef recipes. Flavor is exceptional and the 90% lean results in less waste and healthier eating.

Exceptional flavor - Healthier hamburgers

It seems the weight on the label doesn't exactly match the weight when portioned. For example, 9 lb package portioned into 1 lbs. I end up with about 8 lbs 10 oz. I zero out the scale to remove the bags from the weight. Maybe my digital scan is off, but hard to believe it's off by that much.

Weight Confusion

I feed this to my dogs and while most of the time its great there has been a few times I found huge clumps of white solid fat that was like thrown into the grind and not ground up with the rest of the meat. I would expect that from the lower grade higher fat grind but not this one thus I am only giving 4 stars as its not been in all packages just a couple here and there though I purchase 40 lbs at a time.

Awesome price for meat this lean

This is the second time I've bought this 90/10 big tube of ground beef. I prefer to stoxk up on meat and only have to buy it once a month or so. It's a good deal as far as price. However, there is over twice as much liquid in the skillet when browning this than when browning the 90/10 from other stores or even from the smaller packs of 90/10 in store at Sam's. Plus, there's a lot of white stuff in the tube that you can see, kind of almost marbles throughout the whole big tube. Which obviously looks like fat. So, I have trouble believing this is actually 90/10. I think I'm going to start just buying the smaller packs in store.

Not Sure This Is Actually 90/10

I've never seen lean mean, let alone cheap 73/27 Burger, with chunks of fat bigger than LARGE marbles all throughout. This is the 3rd time in a row this has happened. Lesson learned, never again.

Huge chunks of fat

This cooks up like 80% or less. It has more water in it than meat. The steam that cooks out of this hamburger makes me think I paid for 3lbs of water.

80% lean would be a better description

We have bought many of these boxes in the past, with no issues. The latest box we bought was labeled as 90% according to the nutritional label. It cooked up at maybe 70%, 80% at best. We gave our son one of the chubs. He took pictures of theirs. He couldn't believe it was labeled as 90%. It was amazing. I don't think I will be getting anymore from Sams. We have only used 4 of the 8 chubs in the box, but those four were all the same, tons of grease.

More like 70% or 80% lean at best

Too much grissel and hard bones in the meat, not the first time either, it's happened many times, getting tired of it going to buy it somewhere else. Tired of wasting my money on me that is not any good because too much bones in it..

Member's Mark 90/10 Ground Beef Roll, Vacuum Pack, priced per pound

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