80% Lean / 20% Fat, Ground Chuck Chub (priced per pound)
About this item
- Bulk ground meat that is ground fresh
- Great choice for burgers
- Chub packaged
- 80% lean, 20% fat
This 80% Lean / 20% Fat, Ground Chuck will be a staple in your home—ready and waiting in the freezer. Use it for all kinds of dishes, from pasta to hamburgers. It's a perfect solution for Members who are looking for a convenient way to have meat on hand at home.
What Are Some Ways to Cook Ground Chuck?
When you buy ground beef in bulk, it means you will be able to cook a range of different meals. Ground beef is a particularly good choice for making burgers at your next BBQ, or for weekday meals. Add it to pasta dishes, to chili, lasagna and much more.
How Much Should You Buy?
First, consider how long you'll go before your next trip to Sam's Club. You'll also want to assess how much room you have available in your freezer to store the ground meat that you aren't using right away. Those who tend to cook a lot of beef meals will find that buying a large amount of bulk ground meat at once can be a good option.
Nacho Beef Dip Recipe:
What you'll Need:
- 1 pound Ground Beef
- 1 jar (15 to 16 ounces) cheese dip with salsa (salsa con queso) or other cheese dip
- 1/2 cup thick-and-chunky mild or medium salsa
- Blue, yellow and/or white corn tortilla chips (optional)
- Diced red bell pepper, thinly sliced green onions, sliced ripe olives (optional)
How to cook:
- Heat nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Add cheese dip and salsa; cook and stir about 3 minutes or until mixture is heated through.
- Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
- Pour beef mixture into shallow serving dish. Serve with tortilla chips for dipping. Garnish with toppings, if desired.
Nutrition information per serving: 112 Calories; 54 Calories from fat; 6g Total Fat (2 g Saturated Fat; 0.03 g Trans Fat; 1.4 g Polyunsaturated Fat; 2.1 g Monounsaturated Fat;) 31 mg Cholesterol; 363 mg Sodium; 5 g Total Carbohydrate; 0.3 g Dietary Fiber; 10 g Protein; 1 mg Iron; 161 mg Potassium; 2.1 mg Niacin; 0.1 mg Vitamin B6; 1 mcg Vitamin B12; 2.3 mg Zinc; 8.1 mcg Selenium; 34.1 mg Choline.
This recipe is an excellent source of Protein; and a good source of Niacin, Vitamin B12, Zinc, and Selenium.
Recipe Courtesy of Cattleman's Beef Board and National Cattlemen's Beef Association