Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set
Why We Love This
If you're looking for superior nonstick performance, fast and even heating and sleek looks, this hard anodized aluminum cookware set delivers all that and more.
About this item
- Nonstick interior
- Hard anodized exterior
- Tempered glass lid
- Stainless-steel casting handle
Carefully designed to give customers the best of the best, Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set provides a great mix of quality and value to both professional chefs and cooking enthusiasts. The complete 15-piece set includes 2-quart covered saucepan, 3-quart covered saucepan, 4-quart covered saucepan, 5.5-quart covered deep saute pan, 8" saute pan,10" saute pan,12" saute pan, 5-quart covered Dutch oven, 8-quart covered stockpot. The aluminum body is coated with a nonstick interior, while the outside is hard anodized. All the pans include glass lids, except the 8", 10" and 12" saute pans. All handles are stainless-steel casting handles.
Why Cook with Hard-Anodized Aluminum?
Aluminum is well-known for its ability to transfer heat and distribute it evenly. For that reason, chefs around the world choose it for their cooking needs. Hard-anodized aluminum is specially treated to make the metal stronger, improve its resistance to abrasion and prevent chemicals from leaching into the food. In the case of the Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set, this results in a safe, extremely efficient piece of cookware that is very hard to scratch. It can take abuse from various kitchen utensils and can be used in an oven as hot as 350°F.
What Benefits Come from Nonstick Surfaces?
When aluminum is hard-anodized, it has fewer pores in its surface. This makes it a great nonstick solution because the food cannot sink into it and get stuck there. The Member's Mark 15-Piece Hard Anodized Aluminum Cookware Set has the added feature of using PFOA-free Teflon platinum nonstick coating. Because the surface is so resistant to sticking, you don’t have to use as much oil or grease while cooking. This reduces the fat content of your meals. It also makes the clean-up process faster and easier. Say goodbye to heavy scrubbing and scraping that could damage your cooking surfaces.