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Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<p>The skirt steak comes from the long, thin muscle of the cow's front belly. This cut of meat is lean and flavorful. <span style="font-size: 13px;">Inside skirt comes from the flank.&nbsp;</span>Skirt steaks can be slow cooked, grilled,&nbsp;braised&nbsp;and stir fried.&nbsp;Cook with your favorite beef seasonings for any occasion.&nbsp;</p>

<ul>  <li>100% hand-selected,&nbsp;grain-fed beef</li>  <li>Fresh never frozen</li>  <li>USDA approved</li>  <li>Product of the USA</li> </ul>

title_store_delivery_instore_pickup

<ul>
	<li>100% hand-selected,&nbsp;grain-fed beef</li>
	<li>Fresh never frozen</li>
	<li>USDA approved</li>
	<li>Product of the USA</li>
</ul>

I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning.  They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!

Tasty Good Value!

I joined Sam's just for the meat.  This is not an exception, it is a good value and high quality piece of meat.

No surprises - joined for the meat department

Buy the flank steak if you're making Fajitas. It's much better. I've tried Skirt several times and always a little disappointed. You have to chop it so fine to chew it.

Fajitas

While this looked good from the top, once we took it out and looked on the bottom, it was heavy with tough gristle and lots of fat. It was a horribly tough cut and we will not be buying this again

Tough cut, lots of fat and gristle

Usually, I buy this kind of meat, but the last three times I bought it, two of the steaks were like rubber bands.

No fresh meat

Bought this for Fajitas. Marinaded in lime juice and seasonings and still came out super tough. Never had this issue with Skirt Streak before.

Surprisingly Tough

I have been a fan of Skirt dtaek for very long time. But this skirt steak doesn't even come close to the real thing. Not marbled to hard and ceey. Don't recommend it to anyone

Awful super chewy meat

Super tough even after utilizing overnight tenderizing marinade. Exposed meat was well trimmed but underside not visible was not rimmed which resulted in 25% waste.

Horrible Meat

Skirt steak in my opinion is awful. I kept telling myself maybe I have picked up a wrong batch. But to be quite honest, it has been time after time that I purchase it and it is chewy and not tender at all. This last time I made up my mind to go to Fresh Market their Skirt Steak it amazing and worth the money.

Skirt steak quality

The meat looked so good but it was very tough even after cutting the membrane off the back and marinating it in Italian dressing.

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

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