Member's Mark Fresh Atlantic Salmon with Seafood Stuffing (32 oz.)
Why we love this
All the food groups are covered in this stuffed salmon meal! Just pop it in the oven for a quick 20 minutes and enjoy this protein- and vitamin-rich meal in no time.
About this item
- Salmon stuffed with imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers
- High in protein and omega-3 fatty acids
- Feeds four people
- Easy to prepare—bakes in 20 minutes
Fresh Atlantic Salmon with Seafood Stuffing is a tasty meal to have in the home. In addition to being delicious, salmon is chock-full of nutrition that will fortify your body and mind.
Is Salmon Healthy?
Salmon is a wonderful protein that is full of nutrition that fuels not just the body but the mind as well. When eating this stuffed salmon, you will be taking in 29 grams of protein that is great for muscle and 21 grams of carbohydrates that will energize you. It also has 15% of your daily vitamin A intake and 20% of your vitamin C intake. Salmon seafood also contains omega-3s which can help prevent heart disease and provide mental clarity.
What is in Fresh Atlantic Salmon with Seafood Stuffing?
In this Atlantic stuffed salmon is a beautiful mixture that is full of flavor. The stuffing is made up of ingredients like imitation crab meat, mayonnaise, cooked rice, cheddar cheese and bell peppers. The seafood stuffed salmon also has wonderful spices like black pepper, dill and paprika that all come together beautifully.
How to Prepare Fresh Atlantic Salmon with Seafood Stuffing
When you purchase this seafood stuffed salmon, you'll get a very elegant meal with very little work. All you have to do is remove the tray lid and brush the tops with melted butter. Place the tray on a baking sheet and put into an oven that has been heated to 350°F. Bake for about 20 minutes and rest before serving. If serving buffet style, place them all on a platter and decorate with fresh lemon slices, parsley and dill. For individual servings, this seafood stuffed salmon would be great on a plate with everything from a side salad or mashed potatoes to couscous or a vegetable medley.