Member's Mark Beer Battered Cod Fillets (2 lbs.)

We take our premium hand-cut cod fillets from deep icy northern ocean waters. We then coat them with our special batter to bring out a genuiune beer battered flavor. Our fillets cook up moist and flaky on the inside and crispy on the outside, to make for a quality meal every time.

Serve with french fries for a great tasting fish and chips. Beer battered cod pairs well with rice pilaf and grilled asparagus. Our cod fillets also make a tasty fish sandwich.

Cooking Instructions

Standard oven:

• Preheat to 450F and bake on a greased for 20 minutes. 
• Flip and bake for an additional 4 minutes. 
• Let rest 4 to 5 minutes before enjoying. 
• For extra crispiness bake for an additional 3 minutes before resting.

Deep Fry: 

• Deep fry at 350F for 4-5 minutes or until 155F internally

Air Fryer: 

• Preheat air fryer. 
• Cook in a single layer at 390F for 9 minutes or until 155F internally. 
• Let rest 4-5 minutes before enjoying.