Jalapeno peppers are freshly cut and stuffed with cream cheese and wrapped in crispy, hickory smoked bacon. These make a great appetizer for Game Day or any occasion! Bakes in less than 30 minutes.
Cooking Instructions
Remove fresh product from container before cooking. Do not microwave.
Bake: Preheat oven to 425°F. Place jalapeños, cream cheese side down, on a baking sheet. Cook for 15 minutes, flip and cook for 10 to 15 more minutes, or until bacon is crisp.
Grill: Heat grill on high. Grill 3 to 5 minutes. Flip and cook 3 to 5 more minutes. Repeat until bacon is crisp. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer. Do not microwave. Appliances and product thickness may vary; adjust cooking times accordingly.
Air Fry: Spray basket or cooking rack with non-stick cooking spray. Evenly space product on basket or rack for best results. Air fry at 375°F for 6 minutes, flip and cook for an additional 6 to 8 minutes. For food safety, cook to an internal temperature of 165°F as measured with a food thermometer.
Pairs Great With:
Member's Mark Guacamole