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USDA Choice Angus Beef Bottom Round Steak (priced per pound)

Item # 201898
Model # PLU 12301 |

Product Details

About this item

  • 100% Angus beef
  • Boneless and lean
  • Comes from the rump and hind legs
  • Contains essential nutrients
  • USDA Choice

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Treat your family and friends to an appetizing dinner tonight with USDA Choice Angus Beef Bottom Round Steak. One pack may bring you enough round steak to serve multiple dishes. If your guests beg for seconds, you can give them another plate with glee.

What's So Good about USDA Choice Angus Beef Bottom Round Steak?

This selection features a pack of bottom round steak that comes from 100% Angus beef. The cattle were raised on a grain-based diet, which can be advantageous in many ways. The cuts of meat were chosen by hand, ensuring premium quality taste.

Is USDA Choice Angus Beef Bottom Round Steak Nutritious?

Round steak is an excellent low-fat option. It's also a good source of protein, which is an essential macronutrient that has a role in a variety of important processes in the body. Round steak contains iron and potassium, which are two other vital minerals that your body needs. This beef is suitable for high-protein diets such as Paleo and Keto.

How Do I Prepare USDA Choice Angus Beef Bottom Round Steak?

You can use many different cooking methods to prepare your round steak. Many like to cook it on the grill while others prefer baking it in the oven. You can place it on a skillet and heat it on your stovetop, too. Other techniques include broiling, braising, sautéing and roasting. Whatever cooking method you choose, you'll be able to cook up a delicious, savory meal.

Angus Beef Round Steak Recipes

Round steak is compatible with almost any cuisine. You can pair it with rice, beans and a side of vegetables, or you can mix with your favorite pasta. Chop it up into small chunks and use it as a topping for pizza, scrambled eggs, grits and perhaps a salad, too. You're free to season your round steak in any way you desire. Numerous customers like seasoning their steak with basil, bay leaf, black pepper, curry powder, onion and oregano, but you can experiment with anything you have on hand. You can also tenderize your steak with a marinade of your choosing.

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