Member's Mark Spinach Artichoke Bites


By Member's Mark
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Current price: $0.00

Highlights

  • Bite-size appetizer featuring spinach and artichoke with a crispy coating
  • Blended with real cream cheese and mozzarella for a rich, cheesy flavor
  • Perfect for sharing at parties and gatherings
  • Easy to prepare and serve
  • A creative twist on the classic spinach artichoke dip

About this item

Looking for a delicious appetizer that will make you the star of your next get-together? Look no further! Our Member's Mark™ Spinach Artichoke Bites are here to steal the show. We've taken the beloved spinach artichoke dip and transformed it into a delightful, crispy bite-size treat that's perfect for sharing with friends and family.

A Flavorful and Texture-rich Experience

Each scrumptious bite is filled with finely chopped spinach and artichokes, masterfully blended with real cream cheese and mozzarella. And as if that wasn't enough, we've wrapped it all up in a crispy coating that adds just the right amount of crunch. This three-cheese blend creates a perfect harmony of flavors and textures, ensuring every mouthful is a memorable experience.

Level Up Your Snack Game with Spinach Artichoke Bites

Why settle for ordinary snacks when you can impress your guests with Member’s Mark™ Spinach Artichoke Bites? Not only are they incredibly tasty, but they're also super easy to prepare. Just follow the cooking instructions, and in no time, you'll have a fabulous appetizer that everyone will rave about. So go ahead, let our Spinach Artichoke Bites elevate your snacking experience to new heights!

Cooking Instructions:

Conventional Oven:

  1. Preheat oven to 400°F.
  2. Remove all packaging and spread the bites in a single layer on a baking sheet.
  3. Bake for approximately 15 minutes, until the internal temperature reaches 165°F.
  4. Remove from the oven and let stand for 2 minutes before serving.

Air Fryer (1500 watt):

  1. Preheat air fryer to 400°F.
  2. Spread pieces in a single layer.
  3. Cook for approximately 7 minutes or until the internal temperature of the bites reaches 165°F.
  4. Remove from the fryer and let cool for 2 minutes.

Microwave: Not recommended.

Note: Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. These instructions are guidelines only.

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