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Member’s Mark Beef Cheddar Jalapeno Sausage (12 ct.)

by Member's Mark |
Item # 980137869

Product Details

Why We Love This

These gluten-free, minimally processed sausage links are naturally smoked and fully cooked to give your hotdogs a cheesy and easy upgrade!

About this item

  • Fully cooked, naturally hardwood-smoked cheddar beef sausage links
  • 12 - 4 oz. links
  • All natural, minimally processed
  • Sourced from the highest quality beef
  • 20% all-natural cheddar cheese
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Take a tasty tour of the Southwest with our flavorful Member's Mark Beef Cheddar Jalapeño Sausages. Handcrafted from selected cuts of coarse-ground 100% beef blended with spicy all-natural jalapeños and chunks of real cheddar cheese. Perfect for backyard barbecues or tossed in your favorite pasta or salad for easy weeknight meals. Spice up your loaded nachos, wrap links or slices in a soft flour tortilla, or stir into scrambled eggs for easy huevos rancheros.

Every one of our Member’s Mark smoked sausages is carefully handcrafted, stuffed in an all-natural casing, and slowly smoked for hours over real hardwood. We take time to expertly blend all-natural ingredients and just the right amount of savory spices into our sausages to deliver the perfect eating experience in every delicious bite!

Member’s Mark smoked sausages are produced by our master sausage-makers deep in the heart of Texas—where they know a thing or two about making great-tasting sausage. Treat yourself and your guests to one great meal after another with any of our delicious Member’s Mark smoked sausages.

Fully Cooked. Simply Heat Thoroughly on Grill, Stovetop or Microwave.

  • Grill: Preheat grill to medium heat. Place sausage on grill and heat for 6-8 minutes until hot. Rotate the sausage every 2 minutes for even heating.
  • Stovetop (recommended): Heat sausage in pan over medium-high heat with ½ cup water until hot. Drain water. Heat 2 Tbsp. vegetable oil for 1 minute. Add sausage to pan and cook until casing is lightly crisp.
  • Microwave: Place sausages in microwave-safe dish. Add ½ cup water, cover and heat on high 3–4 minutes until sausage is hot throughout. Cooking time varies with microwave oven wattage. Adjust cooking time as needed.


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