Mark West Pinot Noir is a medium-bodied red wine with notes of black cherry, strawberry, plum and soft tannins. Since 1978, Pinot Noir has been their primary focus at Mark West, they are devoted to the quality and unique tastes of each region’s harvest. The wine is sourced from California vineyards in the finest cool-climate regions and undergoes daily punch-downs and pump-overs to produce a well-balanced Pinot Noir. Its gentle and smooth finish pairs well with grilled chicken, spicy shrimp and grilled romaine hearts.
Mark West selected grapes from vineyards in the finest cool-climate regions of California in order to bring you a balanced fruit-forward Pinot Noir. After early morning harvesting, they gently crush and destem the fruit. They then ferment it in small stainless steel tanks, with daily punch-downs and pump-overs; basically, that's what they do to help get the great flavor and color you love. After a light pressing, they age the wine with French oak, then blend it, bottle it and you enjoy it.
At Mark West, they focus on quality, and let the grapes speak for themselves. Each harvest is a new adventure, each crop is different and each year they bring you the wines that you love.
