Community Coffee Ground Coffee, Mardi Gras King Cake (32 oz.)
About this item
The king of all flavored coffees. Enjoy this perfectly balanced blend of cinnamon and vanilla flavored coffee. Made from only 100% select Arabica coffee beans. Enjoy this blend any time of day for a special treat. We recommend using 2 tablespoons of coffee grounds for every 6 ounces of water for the best tasting coffee. Adjust to match your taste preferences, and always use filtered water for optimal flavor. Community Coffee Company is committed to giving back to the communities we serve through our Military Match program, Community Cash for Schools® program, and sustainable coffee bean sourcing. We recently partnered with Southwest Airlines® to create schools in Mexico and provide opportunities for coffee growers to expand their skills and training. We’re committed to global responsibility through a gold sponsor of World Coffee Research, a non-profit organization ensuring high-quality coffee and global environmental health for future generations.
The king of all flavored coffees. Enjoy this perfectly balanced blend of cinnamon and vanilla flavored coffee. Made from only 100% select Arabica coffee beans. Enjoy 32 ounces (approx 120 six-ounce cups of coffee.) Enjoy the taste of our Mardi Gras King Cake medium roast coffee (medium full body, medium brightness, with hints of cinnamon and vanilla) available for a limited time only. Add a small amount of cream and sugar to your Mardi Gras King Cake coffe to bring out the perfect taste and flavor. Mardi Gras King Cake ground medium roast flavored coffee also available in 36 count and 72 count box single serve coffee pods (compatible with Keurig KCup brewers). You may also enjoy our other medium roast flavored coffees: French Vanilla, Toasted Hazelnut, Pecan Praline, Golden Caramel, Cafe de Olla, and seasonal offerings: Sugar Dusted Beignet, Spiced Pumpkin Pecan Pie, and Dark Chocolate Peppermint. The roast refers to the temperature which the coffee bean was roasted. The roast determines the flavor of the coffee. Light roasts are described as 'sweet' or 'well-balanced', while dark roasts are intense and lively. The body is the weight of the cofee on the tongue. It’s described as 'syrupy', 'heavy' or 'buttery'. The brightness (acidity) refers to the tangy quality, liveliness or bright note that highlights the flavor of the coffee. Acidity is felt on the sides and back of the tongue. High acidity is described as 'winey', 'bright', 'lively', 'sharp', or 'tangy'.