Michael Angelo's Lobster Ravioli - 30 oz.
About this item
Lobster ravioli with imported Romano and ricotta cheese in a sherry lobster sauce.
First we make the perfect al dente ravioli with 100% semolina flour. Then, we will fill the ravioli with ricotta and imported Romano cheese, tender pieces of lobster, cream, and a hint of sherry. As an appetizer or as the main course, it is a unique and tasty treat that will be a hit whenever you serve it!