Michael Angelo's Lobster Ravioli - 30 oz.

by Michael Angelo's |
Item # --

About this item

Lobster ravioli with imported Romano and ricotta cheese in a sherry lobster sauce.

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First we make the perfect al dente ravioli with 100% semolina flour. Then, we will fill the ravioli with ricotta and imported Romano cheese, tender pieces of lobster, cream, and a hint of sherry. As an appetizer or as the main course, it is a unique and tasty treat that will be a hit whenever you serve it!

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