Lobster ravioli with imported Romano and ricotta cheese in a sherry lobster sauce.
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First we make the perfect al dente ravioli with 100% semolina flour. Then, we will fill the ravioli with ricotta and imported Romano cheese, tender pieces of lobster, cream, and a hint of sherry. As an appetizer or as the main course, it is a unique and tasty treat that will be a hit whenever you serve it!
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No additives or preservatives
Made with only the best ingredients
This entrée is great straight out of the microwave
Great tasting lobster ravioli in minutes
A meal you will be proud to serve your family
Great as an appetizer or main course
Authentic Italian family recipes
Made from scratch
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