Littleneck Clams (35 ct., priced per pound)
About this item
- Live shellfish
- Farm raised clams
- Product of USA
- Keep refrigerated
Chincoteague shellfish farms has been harvesting great shellfish for decades in the pristine ocean-flushed waters of Virginia's eastern shore. Littleneck Clams are grit free and have a great salty taste.
Simply Steamed Littleneck Clams Recipe
Littleneck Clams are great simply steamed. Fill a pot with one inch of water, bring to boil, add clams and boil. Clams are ready when they open. Drain and serve with melted butter to dip in.