Sear, sauté, simmer, marinate and braise to achieve the most delicious dishes with Le Creuset Cast Iron Braiser. The enamel exterior resists staining, rusting and chipping, while the enamel interior makes it easy to see the progress of dishes, preventing burning and overcooking.
Compatible with all cooktops, including induction, cast iron provides superior heat retention and efficient, even heating for a variety of cooking from slow cooking to stir-fry. And with the ability to go from the stovetop to the oven, it's easy to get the perfect sear on a roast before popping it into the oven for the perfect internal temperature. The enamel on the interior makes cleanup easy and promises years of durability. The secure-fitting lid traps in heat and moisture for perfectly tender meat and veggies.