Lawry's Chicken & Poultry Rub (24.5 oz.)

by McCormick & Co. |
Item # 150772
Model # 021500222020 |

About this item

  • Balanced blend of flavors and seasonings
  • Perfect chicken rub for light or dark meat
  • Use it for grilling beef
  • Chefs can use it at work or for personal use in the home
  • Resealable packaging makes it very easy to use
Top Rated
current price: $8.28$0.34/oz
Out of stock
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Lawry's® Chicken & Poultry Rub (24.5 oz.) is a quick and easy way to add dynamic flavor to a wide variety of meals. The flavor of Lawry's has long been a staple of some of the best chefs—and of course the very best home chefs.

What Give Lawry's Its Special Flavor

The key to Lawry's Chicken & Poultry Rub is balance. Each of the spices is included in just the right proportions. That way, no one spice overshadows any other. What you taste is a symphony of flavor where each spice plays its role wonderfully. There is the unmistakable tinge of garlic, followed by the soft, yet distinct rosemary. Paprika is one of the more obvious inclusions, and that is balanced off by the twist of thyme and the earthy flavor of parsley. Add a touch of sea salt, and you have the beginnings of the Lawry seasoning presentation. There are more ingredients, but it's called a secret recipe for a reason–one appreciated by chefs worldwide.

How Does the Container Add to the Value of Lawry's?

The container, resalable and easy to open and shut, makes this seasoning package an even more comprehensive solution. Even though the seasonings, potent and with the right amount of power, would be very unlikely to lose their flavor, they could still be affected by humidity that would make them difficult—or impossible—to dispense properly. With the resealable lid, the moisture is largely kept outside, so the irritating clumping that some seasonings suffer from is not a problem with Lawry's Chicken & Poultry Rub.

What Is Lawry's Good For?

A better question would be 'what is it not good for?' Lawry's is a classic addition to chicken, pork and fish. But the usefulness doesn't stop there. It is also great on steaks and other meats, particularly when they're getting primed for the grill. It's a great way to add some zing to a grilled favorite or to round out a soup or dip.

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