La Costeña Pickled Jalapeño Nacho Slices (64 oz.)
Why we love this
La Costena is the brand Mexican families have known and trusted for years. These jalapenos are spicy, sulfite free, and packed in La Costena’s special vinegar.
About this item
La Costena Nacho pickled Jalapeno Peppers are the perfect way to add some heat to any Mexican dish. These jalapenos will add a delicious spicy kick to grilled hot dogs, cheesy pizza, or loaded nachos to help spice up any party. They are also great with many proteins like juicy hamburgers, smoky BBQ, handmade sandwiches, or even breakfast omelets. Just pop open the resealable glass jar and add a zesty Mexican flavor to your food with La Costena Nacho pickled Jalapeno Peppers. La Costena has been providing premium quality products from Mexico since 1923. La Costena saw canned food as a way to bring the taste of Mexico to every table worldwide, with a vision of social responsibility and commitment to deliver the best to consumers. Their mission is to provide families with high quality packed foods that preserve the delicious flavor of Mexican cuisine and ease its preparation, at a reasonable price that makes them accessible to all consumers. La Costena is committed to producing and marketing quality and safe-for-consumption foods that satisfy the needs of customers. They use reliable technology with automated processes that guarantee the hygiene and freshness of each of their products.
Check out our website for more delicious recipes using La Costena products. Try a Spicy Tuna Wrap Today! Ingredients: • 2 pcs. burrito-like wheat flour tortillas • 2 cans tuna (in water) • 3 tbsp. Light Mayonnaise • 1/2 can (8 oz.) Vegetable Salad • 3 tbsp. chopped parsley • 2 tbsp. La Costeña® Pickled Nacho Jalapeño Peppers • 6 lettuce sliced leaves • La Costeña® Mexican Salsa • Salt and pepper Directions: Blend the tuna, mayonnaise, vegetables, and parsley. Season with salt and pepper. Mix the prepared tuna and the nacho Jalapeño Peppers. Heat the tortilla so as to smooth it. On top of it, place the lettuce, then the tuna and wrap in a burrito shape. Cut into wide slices and serve together with the Mexican sauce.