Hawaiian Kona Reserve coffee contains only the most prized Arabica beans from the volcanic mountain slopes of Kona, Hawaii. This roast is an extremely balanced cup with an exotic combination of floral aromas and a hint of soft chocolate.

Moon Rise medium roast is balanced, sweet and nutty with a full, smooth flavor. This unique blend carefully combines beans from South America, Central America, and Indonesia to create the ideal cup.

Eclipse dark roast Espresso is a robust roast combining South American and Indonesian Arabica coffee beans. It has a full body and flavor with a pleasant aftertaste and aroma.

Chiapas Certified Fair Trade & Organic Medium Roast is subtly sweet, smooth and complex in flavor with a clean finish. From the Chiapas region of Mexico.

Sumatran Certified Fair Trade & Organic Medium Roast is complex and full bodied with a rich, smooth flavor that excites the palette with bold, lively and earthy tones. From Sumatra's northern Malay Archipelago in Indonesia.

Peaberry Reserve coffee authentic and rare Certified 100% Pure contains only the most prized Peaberry Arabica beans from the slopes of Mt. Kilimanjaro near the Kenyan border. Characterized by smoothness and rich flavor, peaberry coffee is a particular type of coffee bean that results from the cherry of the coffee plant containing just a single round bean rather than 2 flat-sided half beans.

Nicaragua Direct Trade Medium Roast has subtle and naturally sweet-nutty cocoa flavors and a creamy smooth finish is estate grown in the lush mountains of Jinotega, Nicaragua.

Ethiopia Certified Fair Trade & Organic Medium Roast is an "unwashed" coffee that is naturally processed allowing the coffee cherry to dry on the bean and then light roasted to create a very full and strong body with subtle notes of blueberry and fruit from the Sidamo region of Ethiopia.

Moon Rise Decaffeinated Medium Roast is balanced, sweet and nutty with a full, smooth flavor from South America, Central America and Indonesia.

Kenya AA Reserve coffee contains only the most prized Kenyan AA Arabica beans from Africa. This coffee has a dry, winy character, often found in this African coffee-growing region and delivers a bright finish with a hint of black currant and citrus fruits.

Hawaiian Kona Reserve coffee contains only the most prized Arabica beans from the volcanic mountain slopes of Kona, Hawaii. This roast is an extremely balanced cup with an exotic combination of floral aromas and a hint of soft chocolate.

Jamaican Blue Mountain Reserve coffee contains only the most prized beans from the Blue Mountain region of Jamaica. This roast is mild with a slightly sweet flavor, an enticing nutty aroma, and long finish.