Whole Grains Taste Better®
Long ago, a hearty meal was the mainstay of frontier folk from the frigid Yukon to the High Sierra. These rugged explorers relied on real food with a rich source of carbohydrates, protein and fiber. Kodiak Cakes® is meant for those of us who, like the rugged old pioneers exploring the untamed wilderness, require nutrition, energy and great taste to successfully navigate today’s frontier. Apart from being the essential ingredient of the original frontier flapjacks, they use whole grains because they just taste better. So instead of processing the wheat and “enriching” it with some of its original nutritional value, Kodiak left it as is—free of GMOs, preservatives and artificial additives.
Powered by Protein
Protein plays an important part in our everyday lives, from powering us through big adventures to keeping us full and energized during busy days. It’s also a key factor in muscle recovery after a tough workout. Combining the nourishment of whole grains with the benefits of high-quality protein just makes sense, so they add high-quality protein to many of their products and give you the option to add even more to your diet by using milk and an egg. Plus, you won’t have to suffer through another chalky protein breakfast shake again. You’re welcome.
Keeping the Wilderness Wild
Kodiak Cakes feels a kinship with bears because a pantry stocked with real, nourishing food is the sign of a healthy family leading an active life. It’s part of the reason they're called "Kodiak Cakes." Every year they donate a portion of their profits to conservation efforts, spearheaded by organizations like Vital Ground. They're dedicated to encouraging healthy ecosystems, be it in your kitchen or wherever the frontier still thrives. Sustainability isn’t just about sourcing ingredients responsibly. There’s a great outdoors out there that they'd love to keep, well, wild.
