Hershey Kisses Milk Chocolates with Almonds (66.7 oz.)
About this item
- Gold Hershey Kisses are perfect for candy bowls
- Almond and milk chocolate are delicious together
- The kisses can be used to top baked treats
Gold-wrapped Hershey Kisses represent the Kisses Milk Chocolates with Almonds (66.7 oz.) variety of this loved treat. The chocolate made by Hershey combined with almonds is to die for because the creamy milk chocolate pairs nicely with the sweet and nutty taste of almonds.
Do Kisses Milk Chocolates with Almonds Taste Like Regular Hershey's Milk Chocolate?
Yes. The Hershey Kisses with almonds are milk chocolate Kisses that have an almond in the center. The chocolate itself is not flavored with almond.
Are Hershey Almond Kisses the Same Size as Traditional Hershey Kisses?
Yes. The Hershey Kisses with almonds are exactly the same size as the traditional Hershey Kisses.
Are These Individually Wrapped?
Yes. The Hershey's milk chocolate with almonds Kisses are individually wrapped. The shiny gold-wrapped Kisses look great in candy bowls, especially when mixed with other Hershey chocolates that are wrapped in different colors of aluminum.
Can I Use Hershey Kisses with Almonds in Baking?
Yes. These delicious almond filled Kisses are the perfect addition to baked treats. You can make a fun twist on peanut butter cookies by using almond butter and topping with Hershey kisses with almonds. Find your favorite peanut butter cookie recipe. Use all of the same ingredients except replace the peanut butter with almond butter. If you want a very prominent almond flavor, you can even replace the vanilla extract that is called for with almond extract. Once the dough is well-mixed, grease a cookie sheet and scoop out dough that are about one inch in diameter. Squish each ball of dough in the center with a fork by pressing the back side of the fork in an "X" shape. There should be a lattice effect in the center of each ball of cookie dough if done properly. Place an unwrapped almond Hershey Kiss directly in the center of each "X" shaped lattice. Bake as recommended by your cookie recipe and let cool before serving.