Kern's Derby-Pie® Chocolate Nut Pie is a true taste of Kentucky. First created in 1954 by the Kern family, the pies are still made one at a time, according to the legendary family recipe. Premium chocolate and choice walnuts are folded into a decadent filling, then baked in a delicate crust. The pie is a 9" pie, 20 oz., and serves 6-8 people.
What's The Best Way To Serve Kern's Derby-Pie Chocolate Nut Pie?
Kern's Derby-Pie Chocolate Nut Pie is fully baked and best sliced while frozen. Serve at room temperature or warm thoroughly for optimal flavor. Ideally pie will be warm, but not hot — the chocolate pieces should just begin to melt. Top with whipped cream if desired. Grandma Leaudra Kern liked to spike her whipped cream with a little Kentrucky bourbon for some extra kick.
What's The Best Way To Store Kern's Derby-Pie Chocolate Nut Pie?
The Derby-Pie is best enjoyed within six days when stored at room temperature, within six weeks when refrigerated, and within six months when frozen.
