About this item

  • Fresh, greenhouse-ripened tomatoes
  • Enjoy raw, cooked, grilled or roasted
  • Excellent source of lycopene and vitamin C
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Kamuela tomatoes have a rich, red color—a signature feature that lets you know they're at peak maturity. Don't be surprised to find that these tomatoes are sweeter and tastier than other varieties out there. Eat them fresh, incorporate them into salads, or make your own pasta sauce!

Do not refrigerate them but instead keep on the counter out of direct sunlight. 

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