Jennie-O's Lean Ground Turkey is a healthier alternative to ground beef or pork in your favorite recipes. It's just as easy—if not easier—to prepare pasta sauces, burgers and casseroles. There are no preservatives or MSG, but a ton of protein per serving.
About Jennie-O
At Jennie-O, we believe that eating well doesn’t have to come at the cost of flavor. Since 1940, we’ve been in the business of delivering on that message across the globe to more than 40 countries. From whole turkeys to deli meat to sausage and ground turkey, we offer hundreds of recipes and products that make it a snap to eat well. Our history, mission, and ongoing commitment to innovation makes Jennie-O what we are today—a leading name in turkey products worldwide.
Cooking Instructions
Skillet: Spray skillet with nonstick cooking spray. Preheat skilled over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.