J. Lohr Estates Seven Oaks Cabernet Sauvignon 750 ml

For more than 30 years, the wines of J. Lohr Estates have been consumer favorites. Carefully crafted in a food-friendly, balanced style, they flavorfully reflect their Monterey and Paso Robles origins. By harvesting and blending multiple vineyard sites, J. Lohr Estates wines showcase the best of each vintage. The ability to draw upon and blend from our various pioneering properties in Monterey and Paso Robles is key to J. Lohr Estates’ long track record of exceptional quality. Our original cabernet blocks in Paso Robles were planted among a stand of majestic oak trees, which still thrive today. Since its debut in 1987, Seven Oaks has proudly represented Paso Robles on shelves and wine lists across the country. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry and dark roast coffee from the authentic barrel bouquet. Persistent high-toned red fruit strikes the palate, followed by bright acidity and a structure that is both dense and soft at once.

Does J. Lohr Estates Seven Oaks Cabernet Sauvignon Pair Well with Meat?

The grapes that are used in Cabernet Sauvignon are hearty and produce deep rich flavors. Because of the depth of this wine, it’s often paired well with cuts of beef including tenderloin. Make a filet mignon medium rare with roasted vegetables and a heaping pile of mashed potatoes. Braise short ribs in a J. Lohr Seven Oaks Cabernet Sauvignon for a deeply dimensional flavor profile.

Can You Use J. Lohr Estates Seven Oaks Cabernet Sauvignon in Cocktails?

Cabernet Sauvignon is something that does not just belong in a wine glass. Get crafty and make unique cocktails perfect for any social occasion. Mix up a big apple sour with a splash of wine, apple brandy and bitters for a crowd-pleasing drink. Add a unique twist to a traditional negroni with the addition of dark cherry flavors of J. Lohr Seven Oaks Cabernet Sauvignon alongside pimento bitters for a balance of unique tastes.

Enhance Your Entrée

J. Lohr Seven Oaks Cabernet Sauvignon complements many foods and cheeses well. The acidity of cabernet wine grapes complements the nutty flavor of semi-hard cow's milk cheeses, such as Cabot cheddar and aged gouda. Add a few varieties of cheese and charcuterie to an appetizer tray for a wine and cheese pairing that’s out of this world.