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J. Lohr Seven Oaks Cabernet Sauvignon (750 ml)

by J Lohr |
Item # 328329
|
Model # 5296515 |

Product Details

About this item

This item is not eligible for prepay, however you can still choose Club Pickup and pay for this item when you check in at your club.

  • Aromas of black cherry, plum and blueberry
  • Pair with beef tenderloin and grilled portabello mushrooms
  • 13.9% ABV
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Description

The predominant fruit for J. Lohr Estates Seven Oaks Cabernet Sauvignon comes straight from the vineyard. Planted on its own rootstock, Seven Oaks vineyard uses some of the original plantings from indigenous Estrella clones to produce a wine that’s robust and dynamic. The different soil types and planting combinations add to the palate of J. Lohr Seven Oaks Cabernet Sauvignon with a fusion of black cherry and plum flavors. This wine is light yet hearty and goes delightfully well with many types of meat, vegetables and cheeses.

Does J. Lohr Estates Seven Oaks Cabernet Sauvignon Pair Well with Meat?

The grapes that are used in Cabernet Sauvignon are hearty and produce deep rich flavors. Because of the depth of this wine, it’s often paired well with cuts of beef including tenderloin. Make a filet mignon medium rare with roasted vegetables and a heaping pile of mashed potatoes. Braise short ribs in a J. Lohr Seven Oaks Cabernet Sauvignon for a deeply dimensional flavor profile.

Can You Use J. Lohr Estates Seven Oaks Cabernet Sauvignon in Cocktails?

Cabernet Sauvignon is something that does not just belong in a wine glass. Get crafty and make unique cocktails perfect for any social occasion. Mix up a big apple sour with a splash of wine, apple brandy and bitters for a crowd-pleasing drink. Add a unique twist to a traditional negroni with the addition of dark cherry flavors of J. Lohr Seven Oaks Cabernet Sauvignon alongside pimento bitters for a balance of unique tastes.

Enhance Your Entrée

J. Lohr Seven Oaks Cabernet Sauvignon complements many foods and cheeses well. The acidity of cabernet wine grapes complements the nutty flavor of semi-hard cow's milk cheeses, such as Cabot cheddar and aged gouda. Add a few varieties of cheese and charcuterie to an appetizer tray for a wine and cheese pairing that’s out of this world.

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