Instant Pot Lux 8-Quart 6-1 Multi-Use Programmable Pressure Cooker
Why we love this
About this item
- Works as a pressure cooker, slow cooker, rice cooker, steamer, saute pan and warmer
- Micro-processor controls 10 programs with adjustable temperature and cooking time
- The ceramic inner pot is dishwasher safe with a nonstick interior coating
Enjoy better at-home cooking in less time, with less cleanup and with more flavor thanks to the Instant Pot Lux 8-Quart 6-1 Multi-Use Programmable Pressure Cooker. The Instant Pot® replaces six appliances and cooks food in a fraction of the time it normally takes. The Instant Pot Lux includes even more features to support your fast-paced and healthy lifestyle, including one-touch presets and updated microprocessors for smarter cooking. For a versatile tool that offers a variety of cooking options with one single item, be sure to pick up the Instant Pot LUX80 6-1 Multi-Use Programmable Pressure Cooker!
Improved Design Makes Cooking Even More Efficient
The new design of the electric pressure cooker makes it more energy efficient than other cookers, using up to 70% less electricity each time it is plugged in. The Instant Pot LUX80 6-1 Multi-Use Programmable Pressure Cooker is a multi-functional stainless-steel cooker that can speed up your cooking, making it two to six times faster than standard cooking. No more rattles and hisses and no more adjusting the heat. Instant Pot LUX80 does it all for you with the push of a button.
Smart, One-Touch Presets Get Rid of Guesswork
The Instant Pot Lux offers presets to take the place of your rice cooker, steamer, saute pot, food warmer and slow cooker. Plus, it comes with cool new features: cake and egg cooking functionality! The Cake Program has been designed to prepare soft and moist cakes, while the Egg Program prepares perfect eggs in just a few minutes.
Designed for Better, Faster Cooking
The fully sealed environment traps the flavors, nutrients, and aromas of the food instead of releasing them throughout your home. Once steam pressure is built during pressure cooking, heat is distributed evenly, deeply and quickly. Minimal water is required for cooking, so vitamins and minerals are not leached or dissolved. As a result, greens retain their bright colors and phytonutrients, meats are thoroughly cooked yet tender, and whole grains and beans are soft and supple, all with remarkable consistency.
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