House Foods Medium Firm Tofu (3 pk.)
About this item
- Medium firm texture
- Pasteurized with Double Cooling System™ for premium quality
- Gluten free, non GMO
- Plant-based protein
Medium-firm tofu has a rougher texture than soft—curds are visible—but will still crack with handling. It has moderate moisture content, and is a good choice for dishes that don't require much manipulation, like braising or boiling. Because there is more whey in medium-firm tofu, it may break up during stir-frying or pan frying. You can also use this tofu to make soups, dressings and dips. Tofu can be eaten right out of the package or used as a substitute for meat or cheese in recipes.